Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

MLA

Griffin, Margaret D., et al. “Effects of Altering the Ratio of Dietary N-6 to n-3 Fatty Acids on Insulin Sensitivity, Lipoprotein Size, and Postprandial Lipemia in Men and Postmenopausal Women Aged 45-70 y: The OPTILIP Study.” American Journal of Clinical Nutrition, vol. 84, no. 6, Dec. 2006, p. 1290. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.156651169&authtype=sso&custid=ns315887.

APA

Griffin, M. D., Sanders, T. A. B., Davies, I. G., Morgan, L. M., Millward, D. J., Lewis, F., Slaughter, S., Cooper, J. A., Miller, G. J., & Griffin, B. A. (2006, December 1). Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84(6), 1290.

Chicago

Griffin, Margaret D., Thomas A.B. Sanders, Ian G. Davies, Linda M. Morgan, D. Joe Millward, Fiona Lewis, Suzanne Slaughter, Jackie A. Cooper, George J. Miller, and Bruce A. Griffin. 2006. “Effects of Altering the Ratio of Dietary N-6 to n-3 Fatty Acids on Insulin Sensitivity, Lipoprotein Size, and Postprandial Lipemia in Men and Postmenopausal Women Aged 45-70 y: The OPTILIP Study.” American Journal of Clinical Nutrition, December 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.156651169&authtype=sso&custid=ns315887.