Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan)

Subjects

Subjects :

Bread -- Comparative analysis
Bread -- Nutritional aspects
Flour -- Comparative analysis
Flour -- Nutritional aspects
Iron in the body -- Research
Food/cooking/nutrition

Details

Language :

English

ISSN :

09637486

Volume :

58

Issue :

1

Database :

Gale General OneFile

Journal :

International Journal of Food Sciences and Nutrition

Publication Type :

Academic Journal

Accession number :

edsgcl.159238232