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Nature's catalysts: Patrice Pellerin, application and innovation manager for the enzymes business unit at DSM, examines the history of enzymes in the food industry and predicts a bright future for these essential ingredients
- Source :
- International Food Ingredients. April-May, 2007 Issue 2, p35, 3 p.
- Publication Year :
- 2007
-
Abstract
- Over the past 100 years, enzymes have played an increasingly important role in the food industry. Whether in freshly baked bread, cold beer or a fruit smoothie, these ingredients are [...]
Details
- Language :
- English
- ISSN :
- 09245863
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- International Food Ingredients
- Publication Type :
- Periodical
- Accession number :
- edsgcl.162694492