Application of multivariate statistical methods to extend the authenticity control of flavour constituents of apple juice

MLA

Konig, T., and P. Schreier. “Application of Multivariate Statistical Methods to Extend the Authenticity Control of Flavour Constituents of Apple Juice.” European Food Research & Technology, vol. 208, no. 2, Feb. 1999, p. 130. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.163382548&authtype=sso&custid=ns315887.

APA

Konig, T., & Schreier, P. (1999). Application of multivariate statistical methods to extend the authenticity control of flavour constituents of apple juice. European Food Research & Technology, 208(2), 130.

Chicago

Konig, T., and P. Schreier. 1999. “Application of Multivariate Statistical Methods to Extend the Authenticity Control of Flavour Constituents of Apple Juice.” European Food Research & Technology 208 (2): 130. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.163382548&authtype=sso&custid=ns315887.