Cite
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
MLA
Guallar-Castillon, Pilar, et al. “Intake of Fried Foods Is Associated with Obesity in the Cohort of Spanish Adults from the European Prospective Investigation into Cancer and Nutrition.” American Journal of Clinical Nutrition, vol. 86, no. 1, July 2007, p. 198. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.166988264&authtype=sso&custid=ns315887.
APA
Guallar-Castillon, P., Rodriguez-Artalejo, F., Fornes, N. S., Banegas, J. R., Etxezarreta, P. A., Ardanaz, E., Barricarte, A., Chirlaque, M.-D., Iraeta, M. D., Larranaga, N. L., Losada, A., Mendez, M., Martinez, C., Quiros, J. R., Navarro, C., Jakszyn, P., Sanchez, M. J., Tormo, M. J., & Gonza1ez, C. A. (2007, July 1). Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition. American Journal of Clinical Nutrition, 86(1), 198.
Chicago
Guallar-Castillon, Pilar, Fernando Rodriguez-Artalejo, Nelida Schmid Fornes, Jose R. Banegas, Pilar Amiano Etxezarreta, Eva Ardanaz, Aurelio Barricarte, et al. 2007. “Intake of Fried Foods Is Associated with Obesity in the Cohort of Spanish Adults from the European Prospective Investigation into Cancer and Nutrition.” American Journal of Clinical Nutrition, July 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.166988264&authtype=sso&custid=ns315887.