Elevated carbon dioxide and ozone effects on peanut: II. Seed yield and quality

MLA

Burkey, Kent O., et al. “Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality.” Crop Science, vol. 47, no. 4, July 2007, p. 1488. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.167508415&authtype=sso&custid=ns315887.

APA

Burkey, K. O., Booker, F. L., Pursley, W. A., & Heagle, A. S. (2007). Elevated carbon dioxide and ozone effects on peanut: II. Seed yield and quality. Crop Science, 47(4), 1488.

Chicago

Burkey, Kent O., Fitzgerald L. Booker, Walter A. Pursley, and Allen S. Heagle. 2007. “Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality.” Crop Science 47 (4): 1488. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.167508415&authtype=sso&custid=ns315887.