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Searching for solutions: as a business entity in its own right, Cargill Texturizing Solutions is only one year old, and yet it is a global business. Camilla Edwards talks to president Ralph Appel about its success and his vision for the future

Authors :
Edwards, Camilla
Source :
International Food Ingredients. August-Sept, 2007 Issue 4, p11, 1 p.
Publication Year :
2007

Abstract

Ralph Appel has a precise, easy manner that exudes confidence. He is, together with dual head Xavier Morenoa, a driving force behind Cargill Texturizing Solutions--the business unit created when Cargill [...]

Details

Language :
English
ISSN :
09245863
Issue :
4
Database :
Gale General OneFile
Journal :
International Food Ingredients
Publication Type :
Periodical
Accession number :
edsgcl.168210400