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Searching for solutions: as a business entity in its own right, Cargill Texturizing Solutions is only one year old, and yet it is a global business. Camilla Edwards talks to president Ralph Appel about its success and his vision for the future
- Source :
- International Food Ingredients. August-Sept, 2007 Issue 4, p11, 1 p.
- Publication Year :
- 2007
-
Abstract
- Ralph Appel has a precise, easy manner that exudes confidence. He is, together with dual head Xavier Morenoa, a driving force behind Cargill Texturizing Solutions--the business unit created when Cargill [...]
Details
- Language :
- English
- ISSN :
- 09245863
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- International Food Ingredients
- Publication Type :
- Periodical
- Accession number :
- edsgcl.168210400