Long-chain omega-3 fatty acids in red meat

Authors :: Howe, Peter
Buckley, Jon
Meyer, Barbara
Source :: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. September 2007, Vol. 64 Issue 3, , S135, p5 p.
Publication Year :: 2007
Abstract: KEY POINTS * Newly introduced Nutrient Reference Values indicate that most Australians need to increase their dietary intake of the long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), viz. [...]

Subjects :: Meat -- Nutritional aspects -- Health aspects -- Research
Omega-3 fatty acids -- Health aspects -- Nutritional aspects -- Research
Australians -- Food and nutrition
Food/cooking/nutrition
Health
Nutritional aspects
Research
Food and nutrition
Health aspects

Language :: English
ISSN :: 14466368
Volume :: 64
Issue :: 3
Database :: Gale General OneFile
Journal :: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Publication Type :: Academic Journal
Accession number :: edsgcl.169311696

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