Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake

Authors :: Jones, Peter J.H.
Toy, Brian R.
Cha, Ming C.
Source :: The Journal of Nutrition. May, 1995, Vol. 125 Issue 5, p1175, 8 p.
Publication Year :: 1995

Subjects :: Fatty acid metabolism -- Health aspects
Rats -- Food and nutrition
Animal nutrition -- Research
Carbohydrates -- Health aspects
Food/cooking/nutrition

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