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Mineral content of traditional leafy vegetables from western Kenya

Authors :
Orech, F.O.
Christensen, D.L.
Larsen, T.
Friis, H.
Aagaard-Hansen, J.
Estambale, B.A.
Source :
International Journal of Food Sciences and Nutrition. Dec, 2007, Vol. 58 Issue 8, p595, 8 p.
Publication Year :
2007

Subjects

Subjects :
Greens, Edible -- Composition
Greens, Edible -- Varieties
Greens, Edible -- Nutritional aspects
Food/cooking/nutrition

Details

Language :
English
ISSN :
09637486
Volume :
58
Issue :
8
Database :
Gale General OneFile
Journal :
International Journal of Food Sciences and Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.173021615

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