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A heartland Thanksgiving: a superb feast inspired by classic American flavors

Authors :
Rosbottom, Betty
Source :
Bon Appetit. Nov, 1995, Vol. 40 Issue 11, p72, 11 p.
Publication Year :
1995

Abstract

A traditional Thanksgiving dinner that serves 12 is presented. The recipes include roast turkey with sage butter; spiced cranberry sauce with honey; green beans with roasted onions; bread stuffing with mushrooms and bacon; and lemon custard pie.

Subjects

Subjects :
Thanksgiving cookery
Cookery (Turkeys)
Food/cooking/nutrition

Details

ISSN :
00066990
Volume :
40
Issue :
11
Database :
Gale General OneFile
Journal :
Bon Appetit
Publication Type :
Periodical
Accession number :
edsgcl.17481374

Tools

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