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Food in Medieval England: Diet and Nutrition Edited by C. M. Woolgar, D. Serjeanston and T. Waldron
- Source :
- History: The Journal of the Historical Association. April, 2008, Vol. 93 Issue 310, p262, 3 p.
- Publication Year :
- 2008
-
Abstract
- To purchase or authenticate to the full-text of this article, please visit this link: http://dx.doi.org/10.1111/j.1468-229X.2008.423_8.x Byline: ALAN K. OUTRAM (1) Author Affiliation: (1)University of Exeter
Details
- Language :
- English
- ISSN :
- 00182648
- Volume :
- 93
- Issue :
- 310
- Database :
- Gale General OneFile
- Journal :
- History: The Journal of the Historical Association
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.176037415