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Source :: Restaurant Business. May 1, 1996, Vol. 95 Issue 7, pS4, 2 p.
Publication Year :: 1996
Abstract: Turkey meat offers many advantages to food service and restaurant operations. The food is easy to prepare, is used in a number of ethnic dishes and is available in different forms. Additionally, the food is popular with consumers because it is a lean food with a mild taste and satisfying texture. Turkey consumption has grown from 12.9 pounds per capita in 1986 to 19.3 pounds per capita in 1996.<br />Scan any list of the hottest new food trends of the day, and you'll find that the subject of turkey comes up again and again. Turkey provides a tasty, lean [...]