Cite
Involvement of pyochelin and pyoverdin in suppression of Pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2
MLA
Buysens, Saskia, et al. “Involvement of Pyochelin and Pyoverdin in Suppression of Pythium-Induced Damping-off of Tomato by Pseudomonas Aeruginosa 7NSK2.” Applied and Environmental Microbiology, vol. 62, no. 3, Mar. 1996, p. 865. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.18329822&authtype=sso&custid=ns315887.
APA
Buysens, S., Heungens, K., Poppe, J., & Hofte, M. (1996). Involvement of pyochelin and pyoverdin in suppression of Pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2. Applied and Environmental Microbiology, 62(3), 865.
Chicago
Buysens, Saskia, Kurt Heungens, Joseph Poppe, and Monica Hofte. 1996. “Involvement of Pyochelin and Pyoverdin in Suppression of Pythium-Induced Damping-off of Tomato by Pseudomonas Aeruginosa 7NSK2.” Applied and Environmental Microbiology 62 (3): 865. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.18329822&authtype=sso&custid=ns315887.