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Vermont brewery ups the ante on its environmental commitment

Authors :
Tucker, Molly Farrell
Source :
BioCycle. June, 2008, Vol. 49 Issue 6, p45, 3 p.
Publication Year :
2008

Abstract

The author talks about the various practices that are adopted by the Long Trail Brewing Company, Vermont to avoid any harm to the environment by its brewing practices. The company acquires a large amount of power from the energy generated by the farmers from manure, thus helping them economically without wasting electricity.

Details

Language :
English
ISSN :
02765055
Volume :
49
Issue :
6
Database :
Gale General OneFile
Journal :
BioCycle
Publication Type :
Academic Journal
Accession number :
edsgcl.183332938