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Vermont brewery ups the ante on its environmental commitment
- Source :
- BioCycle. June, 2008, Vol. 49 Issue 6, p45, 3 p.
- Publication Year :
- 2008
-
Abstract
- The author talks about the various practices that are adopted by the Long Trail Brewing Company, Vermont to avoid any harm to the environment by its brewing practices. The company acquires a large amount of power from the energy generated by the farmers from manure, thus helping them economically without wasting electricity.
- Subjects :
- Long Trail Brewing Co. -- Production management
Long Trail Brewing Co. -- Environmental aspects
Breweries -- Production management
Breweries -- Environmental aspects
Brewing industry -- Production management
Brewing industry -- Environmental aspects
Business
Environmental issues
Environmental services industry
Subjects
Details
- Language :
- English
- ISSN :
- 02765055
- Volume :
- 49
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- BioCycle
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.183332938