Effect of carbohydrate substrate availability on ratings of perceived exertion during prolonged exercise of moderate intensity

MLA

Kang, Jie, et al. “Effect of Carbohydrate Substrate Availability on Ratings of Perceived Exertion during Prolonged Exercise of Moderate Intensity.” Perceptual and Motor Skills, vol. 82, no. 2, Apr. 1996, p. 495. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.18334269&authtype=sso&custid=ns315887.

APA

Kang, J., Robertson, R. J., Goss, F. L., DaSilva, S. G., Visich, P., Suminski, R. R., Utter, A. C., & Denys, B. G. (1996). Effect of carbohydrate substrate availability on ratings of perceived exertion during prolonged exercise of moderate intensity. Perceptual and Motor Skills, 82(2), 495.

Chicago

Kang, Jie, Robert J. Robertson, Fredric L. Goss, Sergio G. DaSilva, Paul Visich, Richard R. Suminski, Alan C. Utter, and Bart G. Denys. 1996. “Effect of Carbohydrate Substrate Availability on Ratings of Perceived Exertion during Prolonged Exercise of Moderate Intensity.” Perceptual and Motor Skills 82 (2): 495. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.18334269&authtype=sso&custid=ns315887.