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ERS estimates US foodborne disease costs
- Source :
- Food Review. May-August, 1996, Vol. 18 Issue 2, p37, 6 p.
- Publication Year :
- 1996
-
Abstract
- Microbial pathogens in food cause between 6.5 million and 33 million cases of human illness and up to 9,000 deaths each year in the United States. Over 40 different foodborne [...]
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 18
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Food Review
- Publication Type :
- Periodical
- Accession number :
- edsgcl.18509721