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ERS estimates US foodborne disease costs

Authors :
Buzby, Jean C.
Roberts, Tanya
Source :
Food Review. May-August, 1996, Vol. 18 Issue 2, p37, 6 p.
Publication Year :
1996

Abstract

Microbial pathogens in food cause between 6.5 million and 33 million cases of human illness and up to 9,000 deaths each year in the United States. Over 40 different foodborne [...]

Details

Language :
English
ISSN :
1056327X
Volume :
18
Issue :
2
Database :
Gale General OneFile
Journal :
Food Review
Publication Type :
Periodical
Accession number :
edsgcl.18509721