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[alpha]-Aminoadipate [delta]-semialdehyde synthase mRNA knockdown reduces the lysine requirement of a mouse hepatic cell line

Authors :
Cleveland, Beth M.
Kiess, Aaron S.
Blemings, Kenneth P.
Source :
The Journal of Nutrition. Nov, 2008, Vol. 138 Issue 11, p2143, 5 p.
Publication Year :
2008

Abstract

[alpha]-Aminoadipate [delta]-semialdehyde synthase (AASS) is the bifunctional enzyme containing the lysine [alpha]-ketoglutarate reductase (LKR) and saccharopine dehydrogenase activities responsible for the first 2 steps in the irreversible catabolism of lysine. A rare disease in humans, familial hyperlysinemia, can be caused by very low LKR activity and, as expected, reduces the lysine 'requirement' of the individual. This concept was applied to a murine hepatic cell line (ATCC, FL83B) utilizing RNA interference (RNAi) to achieve AASS mRNA knockdown. Cells were antibiotic selected for stable transfection of 2 plasmids that express different short hairpin RNA sequences for AASS knockdown. Compared with the wild-type cell line, AASS mRNA abundance was reduced 79.0 [+ or -] 6.4% (P < 0.05), resulting in a 29.8 [+ or -] 5.2% (P < 0.05) reduction in AASS protein abundance, 41.3 [+ or -] 10.0% (P< 0.05) less LKR activity, and a reduction in lysine oxidation by 50.7 [+ or -] 11.8%. To determine the effect of AASS knockdown on the lysine requirement, cells were grown in media containing 12.5, 25.0, 50.0, 100, or 200 [micro]mol/L lysine. Using a segmented model approach for growth rate analysis, the lysine requirement of the cell line with AASS silencing was 43.4 [+ or -] 1.7 [micro]mol/L, ~26% lower (P< 0.05), than the lysine requirement of the wild-type cell line. These results indicate AASS knockdown decreases the lysine requirement of the cell via a reduction of lysine catabolism through the saccharopine pathway, providing the initial proof in principle that RNAi can be used to reduce the nutrient requirement of a system.

Details

Language :
English
ISSN :
00223166
Volume :
138
Issue :
11
Database :
Gale General OneFile
Journal :
The Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.187962236