Long-term mortality in anorexia nervosa: a report after an 8-year follow-up and a review of the most recent literature

Objective: To evaluate long-term mortality rate of anorexia nervosa (AN) patients in a southern Italy population compared to the most recent literature. Design: Retrospective and review setting. Patients and interventions: One hundred and forty-seven female AN patients, consecutively admitted from 1994 to 1997 to the Outpatient Unit, were re-examined between June and November 2003. Our data are compared with 10 other studies published since 1988. Results: One hundred and twenty-three deaths in 2240 patients, amounting to a total mortality rate of 5.25% were reported in the literature. Deaths due to suicide, AN-related and AN-unrelated diseases were 1.20, 3.07 and 0.98%, respectively. After correcting for unrelated deaths, mortality rate was 4.27%. In our 8-year follow-up, we found a mortality rate of 2.72% (1.82% after correcting for unrelated deaths). Standardized mortality ratio was 9.7. Conclusion: We interpret our favourable findings as a consequence of an integrated, clinical-nutritional and psychiatric approach. Finally, considering AN demographic characteristics, that is young female subjects in Westernized societies, mortality rate is confirmed to be dramatically high. Sponsorship: 'Federico II' University of Naples. European Journal of Clinical Nutrition (2007) 61, 119-122. doi: 10.1038/sj.ejcn.1602491; published online 2 August 2006 Keywords: eating disorders, anorexia nervosa, mortality, follow-up, clinical nutrition, reviews, meta-analysis
Author(s): A Signorini [1]; E De Filippo [1]; S Panico [1]; C De Caprio [1]; F Pasanisi [1]; F Contaldo [1] Introduction Anorexia nervosa (AN) is a psychiatric and nutritional [...]