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ERS updates U.S. foodborne disease costs for seven pathogens
- Source :
- Food Review. Sept-Dec, 1996, Vol. 19 Issue 3, p20, 6 p.
- Publication Year :
- 1996
-
Abstract
- Pathogens are disease-causing microorganisms that include bacteria, fungi, parasites, and viruses. Pathogens can cause illness through contaminated food, contaminated water, or person-to-person contact. Most foodborne illnesses typically have a rapid [...]
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 19
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Food Review
- Publication Type :
- Periodical
- Accession number :
- edsgcl.19498736