Serum lipid profiles in Japanese women and men during consumption of walnuts

MLA

Iwamoto, M., et al. “Serum Lipid Profiles in Japanese Women and Men during Consumption of Walnuts.” European Journal of Clinical Nutrition, vol. 56, no. 7, July 2002, p. 629. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.197990327&authtype=sso&custid=ns315887.

APA

Iwamoto, M., Imaizumi, K., Sato, M., Hirooka, Y., Sakai, K., Takeshita, A., & Kono, M. (2002). Serum lipid profiles in Japanese women and men during consumption of walnuts. European Journal of Clinical Nutrition, 56(7), 629.

Chicago

Iwamoto, M., K. Imaizumi, M. Sato, Y. Hirooka, K. Sakai, A. Takeshita, and M. Kono. 2002. “Serum Lipid Profiles in Japanese Women and Men during Consumption of Walnuts.” European Journal of Clinical Nutrition 56 (7): 629. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.197990327&authtype=sso&custid=ns315887.