Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants

Subjects

Subjects :

Antioxidants -- Chemical properties
Antioxidants -- Evaluation
Mushrooms -- Nutritional aspects
Oxidation-reduction reaction -- Analysis
Tuna -- Storage
Tuna -- Nutritional aspects
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

74

Issue :

2

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.200646740