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Recipe Redux: Brandied Peaches, 1951
- Source :
- The New York Times Magazine. August 16, 2009, 17
- Publication Year :
- 2009
-
Abstract
- Canning fruit, like many domestic arts, has traveled the diminishing path from a technique everyone practiced out of necessity to a craft reserved for those with the luxury of time. [...]
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Gale General OneFile
- Journal :
- The New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- edsgcl.205929811