An evaluation of germinating beans as a source of vitamin C in refugee foods

MLA

Riddoch, C. H., et al. “An Evaluation of Germinating Beans as a Source of Vitamin C in Refugee Foods.” European Journal of Clinical Nutrition, vol. v52, no. n2, Feb. 1998, p. 115. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20639109&authtype=sso&custid=ns315887.

APA

Riddoch, C. H., Mills, C. F., & Duthie, G. G. (1998). An evaluation of germinating beans as a source of vitamin C in refugee foods. European Journal of Clinical Nutrition, v52(n2), 115.

Chicago

Riddoch, C.H., C.F. Mills, and G.G. Duthie. 1998. “An Evaluation of Germinating Beans as a Source of Vitamin C in Refugee Foods.” European Journal of Clinical Nutrition v52 (n2): 115. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20639109&authtype=sso&custid=ns315887.