Spectroscopic investigation of the seeds of chilli (Capsicum annum L.)

Subjects

Subjects :

Seeds -- Chemical properties
Seeds -- Nutritional aspects
Hot peppers -- Properties
Jalapeno -- Properties
Food/cooking/nutrition

Details

Language :

English

ISSN :

09637486

Volume :

59

Issue :

7-8

Database :

Gale General OneFile

Journal :

International Journal of Food Sciences and Nutrition

Publication Type :

Academic Journal

Accession number :

edsgcl.207048305