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Detection of walnut residues in foods using an enzyme-linked immunosorbent assay

Authors :
Niemann, Lynn
Taylor, Steve L.
Hefle, Susan L.
Source :
Journal of Food Science. August, 2009, Vol. 74 Issue 6, T51-T57
Publication Year :
2009

Subjects

Subjects :
Enzyme-linked immunosorbent assay -- Usage
Food allergy -- Research
Walnut -- Health aspects
Walnut -- Research
Business
Food/cooking/nutrition

Details

Language :
English
ISSN :
00221147
Volume :
74
Issue :
6
Database :
Gale General OneFile
Journal :
Journal of Food Science
Publication Type :
Academic Journal
Accession number :
edsgcl.207767621

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