Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees)

Authors :: Ennajar, Monia
Bouajila, Jalloul
Lebrihi, Ahmed
Mathieu, Florence
Abderraba, Manef
Raies, Aly
Romdhane, Mehrez
Source :: Journal of Food Science. Sept, 2009, Vol. 74 Issue 7, M364-M371
Publication Year :: 2009

Subjects :: Anti-infective agents -- Chemical properties
Bioflavonoids -- Chemical properties
Flavones -- Chemical properties
Flavonoids -- Chemical properties
Juniper -- Composition
Antioxidants -- Chemical properties
Business
Food/cooking/nutrition

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