Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism

Authors :: Kim, B.-Y.
Cui, Z.-G.
Lee, S.-R.
Kim, S.-J.
Kang, H.-K.
Lee, Y.-K.
Park, D.-B.
Source :: Journal of Food Science. Sept, 2009, Vol. 74 Issue 7, pH204, H208 p.
Publication Year :: 2009

Subjects :: Asparagus -- Health aspects
Alcohol -- Chemical properties
Alcohol, Denatured -- Chemical properties
Oxidation-reduction reaction -- Analysis
Business
Food/cooking/nutrition

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