GARDEN PARTY

Restaurants are offering a plethora of new salads as entrees. Entree salads once were characterized by a heap of lettuce topped with cheese and meat, but now entree salads are topped with anything on the entree menu and different types of greens other than lettuce. The popularity of salads is driven by the perceived health benefits of the garden ingredients that make up salads.
From seared steak to time-honored appetizers-the newest entree salads are a mingling of unexpected ingredients. LET'S FACE IT, it's a strange time in salad land. That's because main course salads [...]