Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis

Authors :: Owen, Oliver E.
Smalley, Karl J.
D'Alessio, David A.
Mozzoli, Maria A.
Dawson, Elizabeth K.
Source :: American Journal of Clinical Nutrition. July, 1998, Vol. 68 Issue 1, p12, 23 p.
Publication Year :: 1998

Subjects :: Starvation -- Physiological aspects
Gluconeogenesis -- Physiological aspects
Food/cooking/nutrition
Health

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