Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging

Subjects

Subjects :

Broilers (Poultry) -- Storage
Broilers (Poultry) -- Properties
Analysis of covariance -- Usage
Shear (Mechanics) -- Evaluation
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

74

Issue :

8

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.210192347