Allied industry approaches to alter intramuscular fat content and composition in beef animals

Authors :: Dodson, Michael V.
Zhihua Jiang
Jie Chen
Hausman, Gary J.
Le Luo Guan
Novakofski, Jan
Thompson, David P.
Lorenzen, Carol L.
Fernyhough, Melinda E.
Mir, Priya S.
Reecy, James M
Source :: Journal of Food Science. Jan-Feb, 2010, Vol. 75 Issue 1, R1-R8
Publication Year :: 2010

Subjects :: Fat cells -- Research
Animal products industry -- Quality management
Meat -- Quality
Meat -- Management
Company business management
Business
Food/cooking/nutrition

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