Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

MLA

Allahghadri, Tolou, et al. “Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran.” Journal of Food Science, vol. 75, no. 2, Mar. 2010, pp. H54–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.225839442&authtype=sso&custid=ns315887.

APA

Allahghadri, T., Rasooli, I., Owlia, P., Jalali Nadooshan, M., Ghazanfari, T., Taghizadeh, M., & Darvish Alipoor Astaneh, S. (2010). Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. Journal of Food Science, 75(2), H54–H61.

Chicago

Allahghadri, Tolou, Iraj Rasooli, Parviz Owlia, Mohammadreza Jalali Nadooshan, Tooba Ghazanfari, Massoud Taghizadeh, and Shakiba Darvish Alipoor Astaneh. 2010. “Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran.” Journal of Food Science 75 (2): H54–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.225839442&authtype=sso&custid=ns315887.