Sodium content of lunchtime fast food purchases at major US chains

MLA

Johnson, Christine M., et al. “Sodium Content of Lunchtime Fast Food Purchases at Major US Chains.” Archives of Internal Medicine, vol. 170, no. 8, Apr. 2010, p. 732. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.227287881&authtype=sso&custid=ns315887.

APA

Johnson, C. M., Angell, S. Y., Lederer, A., Dumanovsky, T., Huang, C., Bassett, M. T., & Silver, L. D. (2010, April 26). Sodium content of lunchtime fast food purchases at major US chains. Archives of Internal Medicine, 170(8), 732.

Chicago

Johnson, Christine M., Sonia Y. Angell, Ashley Lederer, Tamara Dumanovsky, Christina Huang, Mary T. Bassett, and Lynn D. Silver. 2010. “Sodium Content of Lunchtime Fast Food Purchases at Major US Chains.” Archives of Internal Medicine, April 26. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.227287881&authtype=sso&custid=ns315887.