Cite
Survival analysis for respiratory failure in patients with food-borne botulism
MLA
Witoonpanich, Rawiphan, et al. “Survival Analysis for Respiratory Failure in Patients with Food-Borne Botulism.” Clinical Toxicology, vol. 48, no. 3, Mar. 2010, p. 177. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.230978944&authtype=sso&custid=ns315887.
APA
Witoonpanich, R., Vichayanrat, E., Tantisiriwit, K., Wongtanate, M., Sucharitchan, N., Oranrigsupak, P., Chuesuwan, A., Nakarawat, W., Tima, A., Suwatcharangkoon, S., Ingsathit, A., Rattanasiri, S., & Wananukul, W. (2010, March 1). Survival analysis for respiratory failure in patients with food-borne botulism. Clinical Toxicology, 48(3), 177.
Chicago
Witoonpanich, Rawiphan, Ekawat Vichayanrat, Kanit Tantisiriwit, Manas Wongtanate, Niwatchai Sucharitchan, Petchdee Oranrigsupak, Aphinya Chuesuwan, et al. 2010. “Survival Analysis for Respiratory Failure in Patients with Food-Borne Botulism.” Clinical Toxicology, March 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.230978944&authtype=sso&custid=ns315887.