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New food science research has been reported by C. Rojasargudo et al
- Source :
- Food Weekly News. November 4, 2010, 97
- Publication Year :
- 2010
-
Abstract
- 'The effect of CO2 or O-2 shocks at high temperature on the quality of citrus fruits stored at 5 degrees C for up to 6 weeks followed by shelf life [...]
- Subjects :
- Atmospheric carbon dioxide -- Research
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.241085762