Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

Authors :: Vazquez-Araujo, Laura
Chambers, Edgar, IV
Adhikari, Koushik
Carbonell-Barrachina, Angel A.
Source :: Journal of Food Science. Sept, 2010, Vol. 75 Issue 7, S398-S404
Publication Year :: 2010

Subjects :: Citric acid -- Chemical properties
Fruit juices -- Composition
Fruit juices -- Quality management
Mass spectrometry -- Usage
Phenols -- Chemical properties
Business
Food/cooking/nutrition

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