Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

Authors :: Yeo, Siok-Koon
Liong, Min-Tze
Source :: International Journal of Food Sciences and Nutrition. March, 2010, Vol. 61 Issue 2, p161, 21 p.
Publication Year :: 2010

Subjects :: Soymilk -- Health aspects
Isoflavones -- Chemical properties
Isoflavones -- Health aspects
ACE inhibitors -- Research
Probiotics -- Chemical properties
Probiotics -- Health aspects
Hypertension -- Prevention
Food/cooking/nutrition

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