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Researchers from Chinese Academy of Sciences Describe Findings in Antioxidants

Source :
Food Weekly News. April 14, 2011, 191
Publication Year :
2011

Abstract

According to recent research from Xining, People's Republic of China, 'The extraction parameters for oil extraction from Lycium barbarum seed including extraction pressure, temperature and time were optimized using an [...]

Subjects

Subjects :
Antioxidants -- Research
Atmospheric carbon dioxide -- Research
Petroleum mining -- Research
Food/cooking/nutrition

Details

Language :
English
ISSN :
19441754
Database :
Gale General OneFile
Journal :
Food Weekly News
Publication Type :
News
Accession number :
edsgcl.254859062

Tools

Authors Abstract Subjects Details