Cite
G2: Food: How to make the perfect: Egg fried rice
MLA
“G2: Food: How to Make the Perfect: Egg Fried Rice.” The Guardian (London, England), 19 Jan. 2012, p. 12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.277529006&authtype=sso&custid=ns315887.
APA
G2: Food: How to make the perfect: Egg fried rice. (2012, January 19). The Guardian (London, England), 12.
Chicago
The Guardian (London, England). 2012. “G2: Food: How to Make the Perfect: Egg Fried Rice,” January 19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.277529006&authtype=sso&custid=ns315887.