SALT IODIZATION IN PROCESSED FOODS MAY COUNTER IODINE DEFICIENCY IN OVER 2 BILLION PEOPLE OVER 2 BILLION PEOPLE MAY BE AT RISK FOR IODINE DEFICIENCY DISORDERS (IDD), INCLUDING MENTAL IMPAIRMENT, HYPERTHYROIDISM, STILLBIRTH, MISCARRIAGE AND INCREASED INFANT MORTALITY

CHICAGO, IL -- The following information was released by the Institute of Food Technologists (IFT): Over 2 billion people may be at risk for iodine deficiency disorders (IDD), including mental [...]