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Cuisine courante: an alternative Thanksgiving
- Source :
- Gourmet. Nov, 1983, Vol. 43, p64, 4 p.
- Publication Year :
- 1983
- Subjects :
- Thanksgiving cookery
Consumer news and advice
Food/cooking/nutrition
Subjects
Details
- ISSN :
- 00172553
- Volume :
- 43
- Database :
- Gale General OneFile
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- edsgcl.2986792