Back to Search Start Over

Progress being made in low sodium reformulation

Authors :
McCormick, Richard D.
Source :
Processed Prepared Foods. Jan, 1984, Vol. 153, p129, 3 p.
Publication Year :
1984

Subjects

Subjects :
Sodium in the body -- Physiological aspects
Sodium -- Research
Food industry -- Research
Business
Food and beverage industries

Details

ISSN :
01927132
Volume :
153
Database :
Gale General OneFile
Journal :
Processed Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.3077737

Tools

Authors Abstract Subjects Details