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Counting sheep: don't overlook lamb on your hunt for lean sources of protein
- Source :
- Better Nutrition. April 1, 2012, Vol. 74 Issue 4, p56, 1 p.
- Publication Year :
- 2012
-
Abstract
- Humans have raised sheep for more than 9,000 years, making them one of our oldest domesticated meat species. One 4-oz. portion of fresh, lean loin--trimmed to 1/8-inch fat and cooked--contains [...]
Details
- Language :
- English
- ISSN :
- 0405668X
- Volume :
- 74
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Better Nutrition
- Publication Type :
- Periodical
- Accession number :
- edsgcl.313707812