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Deep dish: in Alsace, France, local breadmakers' ovens yield a luscious stew
- Source :
- Saveur. March, 2013 Issue 154, p32, 2 p.
- Publication Year :
- 2013
-
Abstract
- SOPHIE!' CHEF ANDRE SOLTNER put the accent on the second syllable as he greeted me at the door of my alma mater, the International Culinary Center in Manhattan. I had [...]
- Subjects :
- Pork
Cooks
Food/cooking/nutrition
General interest
Subjects
Details
- Language :
- English
- ISSN :
- 10757864
- Issue :
- 154
- Database :
- Gale General OneFile
- Journal :
- Saveur
- Publication Type :
- Periodical
- Accession number :
- edsgcl.321465593