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Robert F. Capon, 87; Wrote of God and Food
- Source :
- The New York Times. September 15, 2013, A18
- Publication Year :
- 2013
-
Abstract
- Robert F. Capon, an Episcopal priest, author, theologian and food writer best known for ''The Supper of the Lamb,'' a sui generis book about cooking and metaphysics that has remained [...]
- Subjects :
- Capon, Robert
Authors -- Biography
General interest
News, opinion and commentary
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Database :
- Gale General OneFile
- Journal :
- The New York Times
- Publication Type :
- News
- Accession number :
- edsgcl.343436529