Back to Search
Start Over
Miso maqic: perfected in Japan in the 7th century, this fermented soy food continues to be prized for its anti-aging benefits. And it makes a versatile base for soups and marinades
- Source :
- Better Nutrition. November 1, 2013, Vol. 75 Issue 11, p70, 1 p.
- Publication Year :
- 2013
-
Abstract
- There's been a lot of controversy lately about soy foods, but no matter which side of the fence you're on, everyone agrees that traditionally fermented soy foods are great for [...]
Details
- Language :
- English
- ISSN :
- 0405668X
- Volume :
- 75
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- Better Nutrition
- Publication Type :
- Periodical
- Accession number :
- edsgcl.348587182