Back to Search
Start Over
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn study
- Source :
- European Journal of Clinical Nutrition. December 1, 2013, Vol. 67 Issue 12, p1277, 7 p.
- Publication Year :
- 2013
-
Abstract
- BACKGROUND/OBJECTIVES: Lower circulating polyunsaturated fatty acids (PUFAs) may induce loss of heart function. We investigated whether lower concentrations of n-3 and n-6 PUFAs were associated with less favourable echocardiographic measures and higher heart rate in older Caucasians, cross-sectionally and after 7 years of follow-up. SUBJECTS/METHODS: We used data from the Hoorn Study, a population-based cohort. Cross-sectional data were available for 621 participants and longitudinal data for 336 participants. Mean age was 68.616.8 years at baseline. We performed linear regression analyses using n-3 and n-6 PUFAs quartiles--assayed by gas liquid chromatography--with left ventricular ejection fraction (LVEF), left ventricular mass index, left atrial volume index and heart rate. RESULTS: In multivariable analyses (regression coefficient (95% confidence interval)), the lowest eicosapentaenoic acid and docosahexaenoic acid quartiles compared with the highest quartiles were cross-sectionally associated with lower LVEF. Lower eicosapentaenoic acid and docosahexaenoic acid concentrations were associated with higher heart rate: 3.7 b.p.m. (1.5, 6.0; P for trend CONCLUSIONS: This study found no strong evidence of longitudinal associations of eicosapentaenoic acid and docosahexaenoic acid with echocardiographic measures, however, lower concentrations of alpha-linolenic acid and linoleic acid were associated with decreased LVEF. These results provide evidence for a potential protective role of alpha-linolenic acid and linoleic acid in relation to systolic function. European Journal of Clinical Nutrition (2013) 67, 1277-1283; doi: 10.1038/ejcn.2013.167; published online 2 October 2013 Keywords: polyunsaturated fatty acids; elderly; epidemiology; echocardiography; systolic function<br />INTRODUCTION Over the past two decades, mortality rates from cardiovascular disease (CVD) have declined, however, survivors often develop loss of heart function in the following years. (1) Consequently, the prevalence [...]
Details
- Language :
- English
- ISSN :
- 09543007
- Volume :
- 67
- Issue :
- 12
- Database :
- Gale General OneFile
- Journal :
- European Journal of Clinical Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.354661210
- Full Text :
- https://doi.org/10.1038/ejcn.2013.167