Taking the heat; grills and broilers fire up contemporary menus

MLA

Wolson, Shelley. “Taking the Heat; Grills and Broilers Fire up Contemporary Menus.” Restaurants & Institutions, vol. 95, Mar. 1985, p. 161. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.3690337&authtype=sso&custid=ns315887.

APA

Wolson, S. (1985, March 20). Taking the heat; grills and broilers fire up contemporary menus. Restaurants & Institutions, 95, 161.

Chicago

Wolson, Shelley. 1985. “Taking the Heat; Grills and Broilers Fire up Contemporary Menus.” Restaurants & Institutions, March 20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.3690337&authtype=sso&custid=ns315887.