Reports on Scleroproteins Findings from Central Institute of Fisheries Technology Provide New Insights (A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins)

Source :: Food Weekly News. October 16, 2014, 162
Publication Year :: 2014
Abstract: By a News Reporter-Staff News Editor at Food Weekly News -- New research on Proteins is the subject of a report. According to news reporting from Cochin, India, by VerticalNews [...]

Subjects :: Fishes -- Comparative analysis
Fisheries -- Comparative analysis
Skin -- Comparative analysis
Fish industry -- Comparative analysis
Food/cooking/nutrition

Tools